Tennants Auctioneers is an equal opportunity employer. We are always looking for highly skilled, motivated individuals who are as enthusiastic and passionate about their work as we are. At Tennants we expect commitment, loyalty and hard work - in return we will invest our time in your professional development.

If you like the sound of becoming part of our professional team, we look forward to hearing from you with a speculative CV.

  • Experienced Stamps & Postal History and Coins & Banknotes Specialists

Two exciting opportunities to join a leading UK auction house, based in North Yorkshire.

Applicants will be required to work a minimum of two days a week, and organise, run and develop the departments, catalogue auctions including quarterly specialist sales and respective sections in the antiques & interiors sales. You will also be required to prepare formal written valuations for probate and insurance. Appropriate candidates will have several years’ auction and cataloguing experience.

These fascinating and demanding roles require self-motivation, the ability to work as part of a team, and excellent communication and organisational skills.

This is an excellent opportunity to apply professional skills and specialist knowledge, as part of a progressive and well-respected team, in return for a competitive salary and generous company benefits.

For an informal discussion in confidence, please call Jo Fletcher-Lee, Commercial Director on 01969 623780

To apply: please email

  • Waiting/Bar staff to work in The Garden Rooms Bar, Café and Restaurant

This is an exciting opportunity for applicants looking to further their career in the hospitality industry or to learn new skills.
Full and part time positions available, Week days/Weekends/Evenings.

We are looking for friendly, presentable, loyal staff to work as part of a team in a busy environment.  Daily duties include serving food and drink in a professional and knowledgeable manner to both restaurant and café customers.  The role will also include hosting the catering side of special events. Previous bar experience advantageous but not essential as full training will be given.

Please apply to General Manager Paul Freeman: